Casual conversations among wine drinkers sometimes leads to where did it all begin. Okay, maybe my interest in history leads to that conversation. Still, where it all began is interesting thought regarding wine.
When, then where
Maybe the better question could be when did winemaking start. I’m not going to get into the exacts of this because there are unbounded vagaries as to the who, what, when, where and how of wine and winemaking. It’s arguable, and archaeologically speaking, the history of winemaking is a bit blurred. However, sometime during the end of the Stone Age, or upwards of 10,000 years ago, may be where early man discovered the pleasurable magic of vino. The Bronze Age some 5,000 years later is when wine production probably began. It should be noted that theoretically, man discovered alcohol from watching birds eat fermented fruit and then becoming odd in their actions afterward.
While wild grapes can be found from Western Europe to China, the domestication of wine looks to have begun in the steppe region of Armenia (also known as the Upper Middle East). In these highlands, with the advent of pottery, wine production likely began. Less than 30 years ago, there were archaeological digs in this region that found 5,000 year old pottery remnants with a red hue, thought to be wine residue.
The trek that wine took went from Armenia and migrated south to Mesopotamia (Iraq) and west to Eastern Europe.
Its biblical background
From a biblical perspective, it’s suggested this Upper Middle Eastern plateau expanse could be where the Garden of Eden was located. Another tidbit is this area might have been where the first production of apricot brandy occurred. It’s well known that brandy was first regularly produced in large supply in Eastern Europe including the Black Sea Region, not far from Armenia. Geographically speaking, Ancient Armenia stretched from the Mediterranean to the Black and Caspian Seas.
Noah was said to have planted a vineyard in this same area and made wine from it. This is the first written account of grape growing and winemaking. Mount Ararat, where Noah’s Ark landed, was in the middle of Armenia (edge of modern day Turkey). Although wine was produced mainly for royalty and dignitaries, some partook for sacramental, religious or spiritual occasions.
The Levant – a name that only recently starting making the news with ISIS (aka ISIL or Islamic State of Iraq and the Levant) – is a region just south of Armenia and Turkey which is brought up as the earliest times of food … and of course wine production.
Others state that wine had its start in China some 9,000 years ago. However, this recipe was made from rice and not grapes. Archaeological sites from Iran, to Georgia and Greece show signs of domestic wine production dating back some 7,000 years ago. The earliest exporting of wine from the Levant was shipped to Ancient Egypt over 5,000 years ago. The Egyptians were thought to be the first vine pruners. Note that Ancient Palestine had wine, but it was date wine, made from date palms.
The oldest winery dates back 6,000 years to Armenia – a central and recurring place of reference when researching wine’s history. Yet, truly the Romans brought wine to the fore about 1,000 BC, creating a science and viniculture that is with us today. It is said the Romans created the wooden cask to carry products easily while keeping foods and drink protected, which also kept them from spoiling. Eventually the wooden cask for wine – or wine barrel – would be used as a regular container for vino.
The birthplace of wine might not be clear, and many cultures delved into making different forms of alcohol. Still it could be said that the highlands of Armenia are as good a place as any for where it all began when considering the beginnings of wine.
Daryle W. Hier
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